Cheesy Penne with Tomatoes & Olives - Paradise Island

Ingredients

• 6 tbsp. olive oil
• 1 ½ cups onion, chopped
• 1 tsp. garlic, minced
• 3 28-oz can Italian plum tomatoes, drained
• 2 tsp. dried basil
• 1½ tsp. dried crushed red pepper
• 2 cups chicken or vegetable stock
• 1 lb. penne or rigatoni pasta
• 2½ cups Paradise Island Mozzarella or Paradise Island Lactose Free Mozzarella, grated
• ⅓ cup kalamata olives, sliced, pitted
• ¼ cup fresh basil, finely, chopped