Cheesy Eggplant & Tomato Penne | Healthy Family Project

Ingredients

• 1/4 cup olive oil
• 1 small eggplant (diced)
• 3 cloves garlic (minced)
• 1/2 small sweet onion (diced)
• 1 14.5 oz. can can no-salt-added diced tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cup whole grain penne pasta (cooked according to package directions)
• 1/2 cup shredded lowfat mozzarella cheese