German Chocolate Cake with Coconut-Pecan Frosting Recipe - Pillsbury.com

Ingredients

• 4 oz sweet baking chocolate, cut into pieces
• 1/2 cup water
• 2 cups sugar
• 1 cup butter or margarine, softened
• 4 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 cup sugar
• 1 cup evaporated milk
• 1/2 cup butter or margarine
• 3 eggs, beaten
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans or walnuts