Rich German Chocolate Cake with Toasted Coconut-Pecan Frosting - Chef Melt
Whip up this rich German Chocolate Cake, complete with moist chocolate layers and toasted coconut-pecan frosting. A must-try for unforgettable celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 cup (240ml) boiling water
- 1 1/2 teaspoons baking soda
- 1/2 cup (120ml) vegetable oil
- 1 1/2 teaspoons baking powder
- 3/4 cup (75g) unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 cup (240ml) buttermilk, room temp
- 2 large eggs at room temp
- 1/2 cup (115g) unsalted butter, chopped up
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup (200g) granulated sugar
- 1 1/2 cups (130g) sweetened shredded coconut
- 1 cup (240ml) evaporated milk
- 1 cup (120g) pecans, roughly chopped
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