Ingredients
- 55 g Mandeln, geschält
- 220 g Maismehl
- 110 g Weissmehl, glutenfrei
- 2 ½ TL Trockenhefe
- 2 TL Zucker
- 2 TL Xanthan-Gummi
- 2 TL Salz, feinkörnig
- 310 - 350 g Wasser
- 20 g Olivenöl
- 1 Zweigchen frischer Rosmarin
- 1 TL grobkörniges Salz
- Olivenöl
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