Key Lime Pie Recipe. Vegan. Gluten-Free-Friendly.
Key Lime Pie is a sort of citrus lover dream, but it has a few less-than-ideal trademarks I am forever... I have found a wonderful way to make Key Lime Pie,
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Cooking tools:
- Food processor
- Saucepan
- Whisk
- Pie dish
- Measuring cup
- Spoon
- Chef's knife
- Kitchen scale
- Microwave
- Stove
- Refrigerator
- Microplane
- Juicer
- Mixing bowl
Ingredients
- 2 5-ounce packages plain graham crackers (gluten-free OK too)
- 1/2 cup natural coconut oil or margarine spread (health-food stores)
- 2/3 cup tapioca flour (health food stores), or 1/3 cup corn or potato starch
- 3/4 cup fresh key lime or lime juice
- 2 tablespoons lime zest
- 1 1/2 cups sugar
- 1 15-ounce can full-fat coconut milk (not the one marked "light")
- 1/3 cup coconut oil or natural margarine spread (health food stores)
- 1 pound silken tofu, drained
- 1 8-ounce container vegan cream cheese (health food stores)
Ready to cook this?
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