Vegan Key Lime Pie
Treat yourself to a guilt-free indulgence with vegan key lime pie. Enjoy the creamy texture and tangy flavors of this plant-based dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Nonstick cooking spray
- Blender
- Spatula
- Spoon
- Plate
- Cake dish
- Microplane
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 5 oz graham cracker crumbs (or 1 ½ packs of graham crackers, crushed)
- ⅓ cup coconut oil (slightly melted)
- ⅓ cup sugar
- nonstick cooking spray
- 32 oz soft tofu
- 1 large avocado
- 1 cup key lime juice
- ½ cup honey or maple syrup
- 2 tbsp coconut oil (slightly melted)
- 8 tbsp key lime zest
- 1 tsp vanilla extract
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