Hot Cockle Clam Carrot Salad
Shredded carrots and cockle clams topped with sesame seeds. Perfect as a light and flavorful salad.
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Cooking tools:
- Grater
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Kitchen towel
Ingredients
- 4 large eggs
- 2 cups half and half cream
- 2 tsp onion powder
- 1 tsp garlic powder
- ½ tsp table salt
- ¼ tsp freshly ground black pepper
- 10 oz frozen chopped spinach, defrosted, squeeze-dried of all liquid
- 1 ½ cups sharp Cheddar cheese, shredded
- 1 cup ham, cooked, diced
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