Traditional Apple Pie Filling | The Canning Diva

Name: Traditional Apple Pie Filling | The Canning Diva
Ingredients: ¼ cup Lemon Juice mixed with 4 cups of water – to use to prevent apples from browning; 12 cups apples, peeled, cored and sliced (you may Golden Delicious, Fuji, Granny Smith, Jonagold, Lady or Rome Beauty apples); 2 ¾ cups sugar, raw granulated; ¾ cup ClearJel; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; 1 ¼ cups water, cold; 2 ½ cups unsweetened apple juice; ½ cup lemon juice – to use in the recipe creation

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Traditional apple pie filling with cinnamon and ClearJel for a perfect texture. Great for pies, ice cream, or camping! Versatile and delicious.

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Ingredients

¼ cup Lemon Juice mixed with 4 cups of water – to use to prevent apples from browning
12 cups apples, peeled, cored and sliced (you may Golden Delicious, Fuji, Granny Smith, Jonagold, Lady or Rome Beauty apples)
2 ¾ cups sugar, raw granulated
¾ cup ClearJel
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
1 ¼ cups water, cold
2 ½ cups unsweetened apple juice
½ cup lemon juice – to use in the recipe creation