Beetroot Kuzhi Paniyaram Recipe - Chettinad Beetroot Kuzhi Paniyaram Recipe
How to make Beetroot Kuzhi Paniyaram recipe. A delicious dish from the Chettinad cuisine, Beetroot Kuzhi Paniyaram is ideal for breakfast or evening tiffen.
Ingredients
- Beetroot – 1 cup, grated
- Idly Batter – 3 cups
- Green Chillies – 1 tblsp, Finely chopped
- Onions – 1/4 cup, Finely chopped
- Mustard Seeds – 1 tsp
- Asafoetida – 1 tsp
- Curry Leaves – few
- Channa Dhal – 2 tblsp
- Urad Dhal – 2 tblsp
- Coriander Leaves – 2 tblsp, finely chopped
- Oil – 6 tblsp
- Salt to Taste
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