Keerai Kuzhi Paniyaram Recipe

Keerai Kuzhi Paniyaram Recipe

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Dive into South Indian flavours with our Keerai Kuzhi Paniyaram recipe. Made with idly batter and tropical amaranth, it's a delicious twist on a traditional favourite!

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Ingredients

  • 4 cups Idly Batter
  • 1 cup Siru Keerai (Tropical Amaranth, finely chopped)
  • 1/4 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 2 Green Chillies (finely chopped)
  • 1 tsp Ginger (peeled and grated)
  • 1 Onion (finely chopped)
  • Salt to taste
  • Oil (as required)

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