Chai Pani's Corn Bhel - Atlanta Magazine

Name: Chai Pani's Corn Bhel - Atlanta Magazine
Ingredients: 4 ears corn (husk on); 2 cups corn poha (available in Indian grocery stores) or unsweetened corn flakes; 1 medium red onion, diced (about 1 cup); 1 cup diced, peeled, seeded cucumber; 1 cup diced Roma tomatoes; 1/2 cup roughly chopped fresh cilantro leaves; Cumin Lime Dressing (recipe below); 4 mint leaves, thinly sliced into strips

www.atlantamagazine.com

Explore Chai Pani's Corn Bhel and savor unique flavors from Atlanta's vibrant food scene.

View full recipe on www.atlantamagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.

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Ingredients

4 ears corn (husk on)
2 cups corn poha (available in Indian grocery stores) or unsweetened corn flakes
1 medium red onion, diced (about 1 cup)
1 cup diced, peeled, seeded cucumber
1 cup diced Roma tomatoes
1/2 cup roughly chopped fresh cilantro leaves
Cumin Lime Dressing (recipe below)
4 mint leaves, thinly sliced into strips