Corn Bhel - SHARAN
Fresh corn kernels mixed with onions, potatoes, capsicum, and chutney make a tasty and refreshing Corn Bhel perfect for snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ cup steamed American corn kernels
- ⅓ cup finely chopped onions
- ¼ cup finely chopped steamed potatoes
- 2 tbsp finely chopped capsicum
- ⅓ cup chopped cucumber
- ¼ cup chopped tomatoes
- 1 tbsp finely chopped fresh coriander leaves
- ½ tbsp date – tamarind chutney
- ½ tbsp spicy chutney (made of mint, green chillies, lime juice, salt and roasted split Bengal gram (chana dal))
- ⅛ tsp roasted cumin (jeera) seeds
- Unrefined salt to taste
- Chopped fresh coriander leaves, for the garnish
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