Pear and Raspberry Jam | RICARDO
Ricardo's recipe: Pear and Raspberry Jam
Ingredients
- 1 1/4 lb (575 g) fresh or frozen raspberries (about 5 cups)
- 1 1/4 lb (575 g) ripe pears, cored and diced (about 4)
- 1/4 cup (60 ml) water
- 4 cups (1 litre) sugar
- 1 1/4 lb (575 g) firm pears, cored and diced (about 4)
- Juice of 1 lemon
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