No-Cook Strawberry and Pineapple Jam | RICARDO

Ingredients

• 2 cups (500 ml) fresh strawberries, quartered
• 2 cups (500 ml) diced pineapple (about half a pineapple)
• 1 1/2 cups (375 ml) sugar
• 1 tablespoon (15 ml) lemon juice
• 1 package 45 g freezer jam powdered pectin