Lamb Korma Curry Recipe
Try this chilli Scotch Lamb Korma with fragrant pilau rice for a homemade takeaway the family will love.
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Ingredients
- 225 g (8oz) Lean Scotch Lamb leg steaks
- 30 ml (2tbsp) Oil
- 2 Red Onions
- 1 clove of garlic
- 150 ml (¼pt) Coconut milk
- 15 ml (1tbsp) Korma curry paste
- 5 ml (1tsp) Sugar
- Half a fresh red chilli
- 1 Cinnamon Stick
- 5 ml (1tsp) Coriander Seeds
- 5 ml (1tsp) Cardamom pods
- 225 g (8oz) Basmati rice
- 300 ml (½pt) Water
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