Easy Mango Cheesecake - Sweet & Light - Chef Melt
Whip up a quick and creamy mango cheesecake with a smooth jelly topping. A chilled dessert that shines for hot days, ready in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 2 tablespoons white sugar
- 100g unsalted butter, melted
- 150g plain sweet biscuits (like digestives, Graham Crackers, or Marie)
- 300ml whipping cream
- 2/3 cup caster sugar
- 500g softened cream cheese (2 packages)
- 1/2 cup cold water
- 4 1/2 teaspoons gelatin powder
- 700g mango flesh (from 2 large mangoes)
- 1 tablespoon lemon juice
- 1/4 cup cold water
- 3/4 teaspoon gelatin powder
- 1 large mango, diced into cubes
- 1 teaspoon vanilla extract
- 2 passionfruit
- 1 tablespoon white sugar
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