Mango and White Chocolate Cheesecake Recipe | myfoodbook

Name: Mango and White Chocolate Cheesecake Recipe | myfoodbook
Ingredients: 200g plain sweet biscuits (like Arnotts Nice); 100g butter, melted + extra for greasing; 2 ripe medium mangoes; 10g sachet gelatine sheets (or 2 teaspoons gelatine powder); 1/4 cup boiling water; 250g white chocolate melts; 500g spreadable - sixty percent-less fat cream cheese; 1/2 cup caster sugar; 300ml thickened cream; 2 passionfruit, pulp removed, to serve

myfoodbook.com.au

This stunning mango and white chocolate cheesecake recipe is the perfect dessert recipe for entertaining. Serve this gorgeous cheesecake to family and friends and they will be begging for more.

Keywords

easy cheesecake recipe
mango recipe
easy dessert recipe
no-bake dessert

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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