Recipe: <!-- -->Homemade Vegetable Broth<!-- -->
Easy to make with vegetables you already have on hand, this flavorful broth will enhance your favorite vegetarian soups and stews. Try using it instead of water for rice or quinoa, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Stove
- Pot
- Colander
- Fine-mesh sieve
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 yellow onions, sliced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, halved
- 1 potato, cut into 1-inch chunks
- 3 bay leaves
- 2 teaspoons whole black peppercorns
- 4 sprigs fresh flat-leaf or curly parsley
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