Homemade Vegetable Broth

Name: Homemade Vegetable Broth
Ingredients: 1 pot of water (any size); 1 carrot, chopped roughly, or peelings from 2-3 carrots; 1/2 onion, roughly chopped; 1 stalk celery, roughly chopped, or tops & leaves of 3-4 stalks; 1 handful each of the following optional add-ins: mushrooms, potatoes or potato skins, cabbage; Other optional add-ins: 1-4 cloves garlic, 2-3 bay leaves, herbs, tomato paste 1 teaspoon olive oil; Salt to taste

www.foodliteracycenter.org

Discover how to make budget-friendly, delicious homemade vegetable broth using veggie scraps! Perfect for soups and packed with flavor. [Read more]

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Cooking tools:

Chef's knife
Cutting board
Peeler
Mixing bowl
Pot
Stove
Slotted spoon
Fine-mesh sieve

Ingredients

1 pot of water (any size)
1 carrot, chopped roughly, or peelings from 2-3 carrots
1/2 onion, roughly chopped
1 stalk celery, roughly chopped, or tops & leaves of 3-4 stalks
1 handful each of the following optional add-ins: mushrooms, potatoes or potato skins, cabbage
Other optional add-ins: 1-4 cloves garlic, 2-3 bay leaves, herbs, tomato paste 1 teaspoon olive oil
Salt to taste