Dill Pickle Chips – The Ranch Table

Name: Dill Pickle Chips – The Ranch Table
Ingredients: 1 ½ pounds small Pickling Cucumbers or cocktail cucumbers, sliced in ¼ inch rounds; 2 cups water; 2 cups distilled white vinegar (5% acidity); 2 tablespoons pickling salt; 1 tablespoon sugar; Garlic cloves, peeled and sliced thinly (2 per jar); Fresh dill (between 4-6 pieces per jar); Whole cloves (2 cloves per jar); Whole mustard seed (½ teaspoon per jar); Black peppercorns (¼ teaspoon per jar)

theranchtable.com

Every time I pull a jar of these pickles off the shelf, I am so happy I took the time to make them. They are a wonderful addition to many kinds of sandwiches. I often put them on the table at a...

View full recipe on theranchtable.com

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Ingredients

1 ½ pounds small Pickling Cucumbers or cocktail cucumbers, sliced in ¼ inch rounds
2 cups water
2 cups distilled white vinegar (5% acidity)
2 tablespoons pickling salt
1 tablespoon sugar
Garlic cloves, peeled and sliced thinly (2 per jar)
Fresh dill (between 4-6 pieces per jar)
Whole cloves (2 cloves per jar)
Whole mustard seed (½ teaspoon per jar)
Black peppercorns (¼ teaspoon per jar)