Peanut Butter Chicken Loaded Fries - Delicious Recipes
Peanut butter and suya-spiced chicken topped loaded fries. Quick & easy Nigerian recipe for a tasty treat!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oven
- Baking sheet
- Pastry brush
- Pot
- Stove
- Whisk
- Colander
- Measuring cup
- Spoon
- Serving platter
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 tbsp peanut butter
- 1 tbsp yajin kuli or suya pepper
- 2 tsp light soy sauce
- 1 tsp toasted sesame oil
- 1 tsp brown sugar or honey Juice of 1 lime
- 1 cup suya spiced chicken
- 1 cup vegetables to top
- 500 g Sympli Thick Cut Chips or Sympli Straight Cut Fries
- 1 tsp fish sauce
- 1/4 tsp Nigerian dry pepper or Cayenne powder
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