Easy Vegetable Soup Recipe: My Kitchen Sink Secret!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely diced (about 1 cup diced) (Approximately 150g)
• 1 medium leek, sliced thinly (white and light green parts only, about 1 cup sliced) (Approximately 100g)
• 3 medium carrots, sliced (no need to peel) (Approximately 200g)
• 2 sticks celery, sliced (Approximately 100g)
• 1 small parsnip, peeled and sliced (Approximately 75g)
• 1 medium potato, peeled and chopped into 1cm / ½ inch cubes (Approximately 200g)
• 500 ml (2 cups) vegetable stock (made with a cube is fine, good quality stock recommended)
• Salt and freshly ground black pepper, to taste