Classic Vegetable Soup Recipe

Ingredients

• 3 tablespoons olive oil
• 2/3 carrots, diced
• 1 1/4 s onions, diced
• 1/2 celery, diced
• 1/3 turnip, diced
• 3/4 leek, white and light green portions, diced
• 1/2 cabbage, diced
• 8 s vegetable broth
• Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a large tea ball or tied in a cheesecloth pouch
• 1/2 plum tomatoes, chopped (peeled and seeded)
• 1/2 potatoes, peeled, diced
• 1/2 fresh or frozen lima beans
• 1/2 fresh or frozen corn kernels
• 1/4 flat-leaf parsley, chopped
• salt and pepper as needed