Barbecued Potato Salad | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 2 pounds red potatoes, washed and cubed
• 1 tablespoon cider vinegar
• 1 jar (342 g) roasted red peppers, drained, seeded, patted dry, and chopped
• 1 handful fresh flat leaf parsley, chopped
• 4 spring onions, trimmed and chopped
• 8 pieces bacon, cooked very crisp and crumbled (optional)
• 120 g shredded cheddar cheese
• 120 ml sour cream
• 120 ml barbecue sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• Salt to taste