BBQ’d Potato Salad | Recipe by sousvidetools.com  | sousvidetools.com

BBQ’d Potato Salad | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

BBQ’d Potato Salad - Perfect for your next gathering! Try our recipe from sousvidetools.com.

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Ingredients

  • 1kg jersey royals, scrubbed and rinsed
  • 2kg water
  • 80g maldon
  • 1 large handful of fresh soft herbs (parsley, basil, mint, wild garlic, fennel tops etc)
  • Charcoal emulsion (see recipe below)
  • Gherkins, diced
  • Pickled onions, finely sliced
  • Raw baby onions, finely sliced
  • Parsley, chopped
  • Freshly milled black pepper
  • 3 free range egg yolk
  • 20g dijon mustard
  • 30g roast garlic puree (see recipe below)
  • 20g sriracha
  • 10ml chardonnay vinegar
  • 300ml charcoal oil (see recipe below)
  • 3g maldon
  • 1kg sunflower oil
  • 100g charcoal
  • 1 bulb garlic

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