BBQ’d Potato Salad | Recipe by sousvidetools.com | sousvidetools.com
BBQ’d Potato Salad - Perfect for your next gathering! Try our recipe from sousvidetools.com.
Ingredients
- 1kg jersey royals, scrubbed and rinsed
- 2kg water
- 80g maldon
- 1 large handful of fresh soft herbs (parsley, basil, mint, wild garlic, fennel tops etc)
- Charcoal emulsion (see recipe below)
- Gherkins, diced
- Pickled onions, finely sliced
- Raw baby onions, finely sliced
- Parsley, chopped
- Freshly milled black pepper
- 3 free range egg yolk
- 20g dijon mustard
- 30g roast garlic puree (see recipe below)
- 20g sriracha
- 10ml chardonnay vinegar
- 300ml charcoal oil (see recipe below)
- 3g maldon
- 1kg sunflower oil
- 100g charcoal
- 1 bulb garlic
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