Ingredients
- 600g chicken breast fillets
- 1 tsp paprika
- 2 tblsps olive oil
- 375g bow tie pasta
- 4 green spring onions,
- cut into 1cm pieces
- 2 cloves garlic, crushed
- 250g tub light spreadable cream cheese
- ½ cup finely grated parmesan
- 150g baby spinach leaves
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