One-Pot Sausage Lasagna Recipe - BettyCrocker.com

One-Pot Sausage Lasagna Recipe - BettyCrocker.com

www.bettycrocker.com

Lasagna has never been easier! This quick riff on the classic pasta bake starts in your Dutch oven -- and stays there -- for a meaty, cheesy delight you’ll want to make again and

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Ingredients

  • 1 container (15 oz) whole-milk ricotta cheese
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
  • 2 tablespoons butter
  • 1 lb bulk mild Italian sausage
  • 1 cup diced red onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 oz no-boil lasagna noodles, broken in 3 pieces (from 8-oz package)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves

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