One-Pot Sausage Lasagna Recipe - BettyCrocker.com
Lasagna has never been easier! This quick riff on the classic pasta bake starts in your Dutch oven -- and stays there -- for a meaty, cheesy delight you’ll want to make again and
Ingredients
- 1 container (15 oz) whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese (8 oz)
- 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
- 2 tablespoons butter
- 1 lb bulk mild Italian sausage
- 1 cup diced red onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 oz no-boil lasagna noodles, broken in 3 pieces (from 8-oz package)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
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