Italian Sausage Lasagna (Cooking for 2) Recipe - BettyCrocker.com

Italian Sausage Lasagna (Cooking for 2) Recipe - BettyCrocker.com

www.bettycrocker.com

Perfect for when you don’t want a full pan of lasagna (but still want leftovers for lunch the next day), this small version packs a big flavor punch with Italian sausage,

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Ingredients

  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup whole-milk ricotta cheese (from 15-oz container)
  • 2 tablespoons butter
  • 1/2 lb bulk mild Italian sausage
  • 1/2 cup diced red onion
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 26-oz jar)
  • 4 no-boil lasagna noodles (from 8-oz package)
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons thinly sliced fresh basil leaves, if desired

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