Italian Sausage Lasagna (Cooking for 2) Recipe - BettyCrocker.com
Perfect for when you don’t want a full pan of lasagna (but still want leftovers for lunch the next day), this small version packs a big flavor punch with Italian sausage,
Ingredients
- 1 cup shredded mozzarella cheese (4 oz)
- 1 cup whole-milk ricotta cheese (from 15-oz container)
- 2 tablespoons butter
- 1/2 lb bulk mild Italian sausage
- 1/2 cup diced red onion
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 26-oz jar)
- 4 no-boil lasagna noodles (from 8-oz package)
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons thinly sliced fresh basil leaves, if desired
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