Saucey Ginger Mushroom Chinese Noodles - Ty Ling
For a dish that warms the soul this winter, look no further than Ty Ling! Saucy Ginger Mushroom Chinese Noodles are the perfect way to satisfy…
Ingredients
- 10 oz. Ty Ling Chinese Noodles
- 2 cups Spinach, lightly chopped
- 2 cups Vegetable Broth
- 2-3 cups Mushrooms, sliced
- ¼ cup Honey
- 1/3 cup Low Sodium Soy Sauce
- 2 tbsp. Balsamic Vinegar
- 2 tbsp. Tahini
- 2 Garlic Cloves, grated or minced
- ½” Fresh Ginger, grated
- Salt & Black Pepper, to taste
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