Chinese Noodles in Ginger Garlic Sauce - Forks Over Knives

Name: Chinese Noodles in Ginger Garlic Sauce - Forks Over Knives
Ingredients: 8 ounces dry whole grain spaghetti; 3 tablespoons arrowroot powder; ¼ cup low-sodium soy sauce or tamari; 2 tablespoons brown rice vinegar; 1½ tablespoons grated fresh ginger; 9 small garlic cloves minced (about 1½ tablespoons); 7 to 8 scallions, white and green parts, thinly sliced diagonally into 1-inch-long strips (about 2 cups); 8 ounces button mushrooms, trimmed and sliced (about 3 cups); 1 large carrot, thinly sliced (about 1 cup); 1½ cups broccoli florets in ½-inch pieces (about 5 ounces); 2 baby bok choy, trimmed and cut into 1-inch pieces (about 3 cups); 2 tablespoons finely chopped fresh cilantro; 2 tablespoons cashews, toasted and chopped (optional)

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Try our Chinese noodles in ginger garlic sauce recipe that's both filling and healthy. Use your favorite veggies for an easy weeknight meal!

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Ingredients

8 ounces dry whole grain spaghetti
3 tablespoons arrowroot powder
¼ cup low-sodium soy sauce or tamari
2 tablespoons brown rice vinegar
1½ tablespoons grated fresh ginger
9 small garlic cloves minced (about 1½ tablespoons)
7 to 8 scallions, white and green parts, thinly sliced diagonally into 1-inch-long strips (about 2 cups)
8 ounces button mushrooms, trimmed and sliced (about 3 cups)
1 large carrot, thinly sliced (about 1 cup)
1½ cups broccoli florets in ½-inch pieces (about 5 ounces)
2 baby bok choy, trimmed and cut into 1-inch pieces (about 3 cups)
2 tablespoons finely chopped fresh cilantro
2 tablespoons cashews, toasted and chopped (optional)