Shrimp and Rice Casserole Recipe

Name: Shrimp and Rice Casserole Recipe
Ingredients: 3/4 cup brown rice; 1 lb medium raw shrimp, peeled and deveined; 1/4 cup butter; 1 green bell pepper, chopped; 1/2 onion, chopped; 2 small celery ribs, chopped; 1 garlic clove, minced; 2 green onions, chopped; 1 (10 3/4 ounce) can cream of shrimp soup, undiluted; 1/8 teaspoon salt; 1/2-1 teaspoon fresh ground pepper or 1 teaspoon cayenne pepper or 1 teaspoon Old Bay Seasoning; 1/2 cup low-fat cheddar cheese, shredded (you can also use a mixture of cheddar/colby cheese); 2 tablespoons dry breadcrumbs

www.recipezazz.com

My version of a recipe from Southern Living. I switched to brown rice and reduced-fat cheese; and changed some of the ingredient amounts (increased amount

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Ingredients

3/4 cup brown rice
1 lb medium raw shrimp, peeled and deveined
1/4 cup butter
1 green bell pepper, chopped
1/2 onion, chopped
2 small celery ribs, chopped
1 garlic clove, minced
2 green onions, chopped
1 (10 3/4 ounce) can cream of shrimp soup, undiluted
1/8 teaspoon salt
1/2-1 teaspoon fresh ground pepper or 1 teaspoon cayenne pepper or 1 teaspoon Old Bay Seasoning
1/2 cup low-fat cheddar cheese, shredded (you can also use a mixture of cheddar/colby cheese)
2 tablespoons dry breadcrumbs