Cajun Shrimp and Rice Casserole - Easy Southern Comfort Food
Creamy shrimp and rice casserole with Cajun spices, vegetables, and cheese. This Southern comfort food is perfect for weeknight dinners and feeds a crowd.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Mixing spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Kitchen timer
- Instant-read thermometer
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 3½ cups cooked basmati rice
- ½ cup butter
- 10 oz bag frozen onion and pepper blend
- 2-3 stalks celery, thinly sliced
- 1½ teaspoons minced garlic
- ¼ teaspoon celery salt
- 1 teaspoon Cajun seasoning
- Freshly cracked black pepper to taste
- 10 1/2 oz can condensed golden mushroom soup
- 10 1/2 oz can condensed cheddar cheese soup
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