Chocolate Hazelnut Truffles
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Keywords
- Ghirardelli Ghirardelli B2C
Ingredients
- 1/4 cup whipping cream
- 3 ounces cream cheese, softened and cut up
- 1 tablespoon light-color corn syrup
- 4 teaspoons hazelnut-flavor liqueur or milk
- 1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 26 to 30 whole hazelnuts, toasted*
- 12 ounces Ghirardelli Milk Chocolate Baking Bar, chopped
- 4 teaspoons shortening
- 2 ounces Ghirardelli White Chocolate Baking Bar, chopped (optional)
- Coarse sea salt (optional)
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