Ghirardelli Triple Chocolate Hazelnut Bar

Ingredients

• CHOCOLATE BISCOTTI
• 400 g Eggs
• 630 g Granulated sugar
• 10 g Vanilla extract
• 2 g Salt
• 280 g Butter, melted
• 483 g All-purpose flour, sifted
• 73 g Rice Flour, sifted
• 24 g Ghirardelli Midnight Cocoa Powder, sifted
• 88 g Ghirardelli Sunrise Cocoa Powder, sifted
• 12.5 g Baking powder, sifted
• 178 g Ghirardelli Dark Chocolate Mini Barista Chips
• 804 g Hazelnuts, toasted
• FUDGE BROWNIE
• 34 g Ghirardelli Sunrise Cocoa Powder
• 12 g Ghirardelli Midnight Cocoa Powder
• 298 g Pastry flour
• 25 g Butter, unsalted
• 91 g Oil
• 324 g Ghirardelli 100% Cacao Unsweetened Chocolate Wafers
• 70 g Coffee
• 918 g Light brown sugar
• 430 g Eggs
• MILK CHOCOLATE HAZELNUT TRUFFLE
• 328 g Butter, unsalted, softened
• 245 g Fondant
• 1 g Salt
• 20 g Vanilla paste
• 110 g Hazelnut paste
• 787 g Ghirardelli Stanford Milk Chocolate Wafers, tempered