Easy & Delicious Sides with Corned Beef and Cabbage
Looking for the best sides with corned beef and cabbage? Enjoy my buttery mashed potatoes, zesty colcannon, and roasted carrots for a hearty feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 pounds Yukon gold potatoes, peeled and quartered
- ½ cup whole milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 1 pound cabbage, chopped
- 1 bunch green onions, sliced
- 1 pound mashed potatoes (prepared from above)
- 3 tablespoons unsalted butter
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
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