Corned Beef Hash | Flavor and Friends

Ingredients

• 4 medium yukon gold potatoes, peeled and cut into½-inch dice
• 4 slices bacon, diced
• 1 large shallot, chopped fine
• 1 clove garlic, minced
• ½ teaspoon dried thyme
• 1 pound corned beef, cut into ¼-inch dice
• 2 tablespoons each of butter and olive oil
• salt and freshly-ground black pepper, to taste