Chocolate Crispy Cups - Key Lime Coconut
Chocolate Crispy Cups are sweet, rich and easy to make vegan chocolate candies - good for Halloween or just every day snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Ingredients
- 1 10-ounce package vegan chocolate chips (I use Nestlé Simply Delicious chips)
- 1-1/2 cups puffed brown rice cereal
- 2 tablespoons almond butter
- 1/8 teaspoon vanilla (or a few drops)
- 1/8 teaspoon cinnamon (or 2-3 pinches)
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