Vegan Chocolate Peanut Butter Rice Krispy Bars
These grown-up versions of nostalgic chewy bars are simple to make and easy to meal-prep for sweet snacks during the workweek.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Baking pan
- Parchment paper
- Refrigerator
Ingredients
- 4 cups brown rice crisp cereal
- 1 cup vegan semi-sweet
- chocolate chips
- , divided
- ½ cup chopped roasted peanuts
- ¼ cup agave nectar
- ¼ cup
- peanut butter
- 2 tablespoons ground flaxseed
- 3 tablespoons refined coconut oil
- 1½ teaspoons vanilla extract
- ½ teaspoon coarse salt
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