Butterfinger - Butterfinger Easter Cookie Cups by britney breaksbread

Ingredients

• Cookie Cups
• 1 cup butter, room temp
• 1 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• Filling
• 2 cups powdered sugar
• 3-4 tbsps heavy cream
• 1/2 cup Butterfinger Bits or crushed Butterfinger bars
• Pinch of kosher salt 1/2 tsp vanilla extract
• Topping
• Shredded coconut
• Butterfinger bits or crushed Butterfinger bars
• Egg shaped candy
• Green food coloring