Campbell's Beefy Pasta Skillet Recipe - Food.com
I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 cup cheddar cheese, shredded
- 2 cups fusilli or 2 cups elbow macaroni, cooked
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