Orange Salad With Tuna Recipe
Boil eggs hard for 10 minutes. Quench and peel. Peel oranges so that the white skin is completely removed. Peel and slice the onions.
Keywords
- hearty
- Fish
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 Eggs
- 4 Oranges
- 4 red onions
- 1 cos lettuce
- 2 can(s) (210 ml) Tuna in oil
- 8-10 green olives stuffed with paprika
- 2-3 Garlic cloves
- 3-4 Tbsp Vinegar (e.g. white wine vinegar)
- 4-5 Tbsp Olive oil
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 1/2 TEASPOON Sweet peppers
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