Avocado Salad With Tuna And Egg Recipe
Boil the eggs in 5-6 minutes until they are waxy. Drain tuna and pluck. Peel and finely dice onions. Wash, halve and thinly slice the tomatoes.
Keywords
- Main dish
- hearty
- very easy
- Fish
- Vegetables
- inexpensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Eggs
- 2 tin(s) (115 g each) Tuna fish natural
- 2 red onions
- 2 Tomatoes
- 2 ripe avocados (about 300 g each)
- 2 TABLESPOONS Lemon juice
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
- 3 TABLESPOONS Olive oil
- 1 Garlic clove
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