Potted Haddie with Capers recipe | Delia Smith

Potted Haddie with Capers recipe | Delia Smith

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Delia's Potted Haddie with Capers recipe. Made with smoked haddock this is good as a light lunch with some home-made wholemeal bread or toast, it is also a perfect starter for a Hogmanay or Burns...

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Ingredients

  • 450g smoked haddock fillets
  • 225g melted butter, unsalted
  • ½ teaspoon hot curry powder
  • 2 to 3 tablespoons lemon juice
  • 4 tablespoons drained capers
  • Salt and freshly milled black pepper
  • Watercress or parlsey to garnish
  • Lemon wedges to serve

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