Smoked haddock & hollandaise bake with dill & caper fried potatoes recipe | Good Food
Enjoy this seriously hearty fish dish for brunch, or it’s just as nice served for dinner. The cheat’s hollandaise is hard to get wrong
Ingredients
- 150g baby spinach
- 2 x 140g undyed smoked haddock fillets
- 2 egg yolks
- 1 tsp cornflour
- 100ml double cream plus a splash
- 2 tsp white wine vinegar
- 500g floury potatoes peeled and chopped into 3cm chunks
- knob of butter
- 1 tbsp rapeseed oil plus a drizzle
- 2 shallots halved and thinly sliced
- 1 tbsp capers drained
- small handful dill leaves picked
- 1 lemon zested, then cut into wedges to serve
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