Baked Aubergine, Whipped Feta and Chickpeas with Rosemary Honey - James Martin Chef
How beautiful is Baked Aubergine, Whipped Feta and Chickpeas with Rosemary Honey dish from Monica Galletti?
Ingredients
- Aubergine
- 200g Feta
- 100g Greek yoghurt
- 1 Tinned Chickpeas
- Sweet Paprika
- Olive oil
- Chopped Rosemary and Thyme
- Radishes
- White Balsamic Vinegar
- Rosemary Honey to finish
- Micro Parsley and Coriander
- Lemon Zest
- Cornflowers
- Bronze Fennel
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