Golden Aubergine Potato and Chickpea Tray Bake | DemRecipes

Ingredients

• 3 medium Aubergines
• 2 medium Russet potatoes
• 2 tins Whole peeled tomatoes
• 570 g Cooked Chickpeas
• 200-250 g Mozzarella cheese
• 100 g Grated Parmesan or Pecorino
• 4 sprigs Fresh thyme
• 4 Garlic cloves
• 1 tbsp Tomato paste
• 3 tbsp Olive oil
• 1 tbsp Balsamic vinegar
• 1/2 tbsp Coriander seeds
• 1 1/2 tsp Chilli flakes
• 1 tsp Ground cumin
• 1 tsp Dried mixed herbs
• 1/4 Scotch bonnet pepper
• Neutral oil for frying,
• 1 small handful Fresh basil
• 1 Parmesan rind
• Black pepper
• Salt
• 1 handful coriander
• 1 small handful parsley
• zest of a lime