Smoked Salmon Pasta Alfredo Casserole - The Weary Chef

Ingredients

• 16 ounces bite-sized pasta
• 1 cup broccoli florets
• 8 ounces hot smoked salmon cut into pieces
• 4 tablespoons butter
• 5 cloves garlic minced
• 6 tablespoons all purpose flour
• 1 3/4 cups half and half
• 1 1/2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 3/4 cups grated parmesan cheese
• 1 teaspoon dried dill
• 1/2 cup panko bread crumbs
• 1/2 cup grated parmesan cheese
• 4 teaspoons butter melted