Smoked Salmon Pasta Alfredo | Club House

Ingredients

• 1/2 cup (125 ml) thinly sliced onions
• 3 tbsp (45 ml) olive oil
• 3 tbsp (45 ml) rice flour (club house)
• 2 cups (500 ml) milk
• 4 tbsp (60 ml) salt free herb and pepper (club house)
• 3 oz (75 g) smoked salmon, diced
• 1/2 pound (250 g) penne pasta, cooked
• 2 cups (500 ml) fresh baby spinach