Sun-Dried Tomato Provolone Bread Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/3 cup oil-packed sun-dried tomatoes
• 2-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 1-1/4 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarsely ground pepper
• 2 large eggs
• 1-1/4 cups buttermilk
• 3 tablespoons canola oil
• 1 cup shredded provolone cheese
• 1/4 cup minced fresh parsley